Some places are just to difficult for a restaurant staff of kitchen team to clean. That is why many places call us in for routine maintenance of their equipment. Our systems allow us to delicately clean hard to reach pieces, and not contaminate the surrounding area.
We are able to literaly tear through build on on belts like these that are on broiler ovens. Give us a call @ 206-529-4700 if you need to clean your equipment. Doing so now is much cheaper than facing down time due to compliance or health concerns.
I'm busy working on my blog posts. Watch this space!