Disinfecting & Sanitizing solutions that give you and your community peace of mind.
We offer EPA approved antimicrobial agents,
disinfectants, and sanitizers to kill COVID-19!
Our services can even include testing of your facility so
you can ensure you are provided true effectiveness.
Reliable. Equipped. Experienced. Trusted.
The cleanliness of your office or facility is the key to keeping your staff and guests/patrons safe. It is imperative that you have a professional cleaning firm like Emerald City Cleaning servicing your facility, true sanitization of your area requires using the right tools and equipment along with proper training chemical application. At Emerald City Cleaning, we have always been on the forefront of this technology and have the chemicals and instruments to make any facility safe to reopen.
Electrostatic Spray Technology
The most advanced application for disinfecting of all surfaces!
Our professional electrostatic backpack sprayers is a tool that applies disinfectants and sanitizer to surfaces allowing for 360-degree complete coverage, enabling us to also cover up to 20,000 square feet in just one tank of sterilizer. Our handheld sprayers are used in conjunction with the backpack units, allows us to maneuver in tight spaces, and still provide the same 360-degree complete coverage.
The Benefits of Electrostatic Sprayers
The electrostatic disinfection process is an innovative process that saves energy, time, and labor costs as it provides a more efficient way of applying sterilizer when compared to the traditional cleaning techniques.
When using an electrostatic sprayer the disinfectant is atomized then it passes through an electrostatic induction nozzle, further charging those molecules using a bipolar power supply before the disinfectant exits towards the target areas & surfaces. The bipolar charging of the molecules causes the electrical charges to be re-distributed, causing the disinfectant to have extra of either a positive or the negative charge so they then seek the opposite charge when sprayed.
The electrostatically charged droplets are then highly attracted to grounded areas and surfaces allowing it to cover all sides, edges, backsides of surfaces, and hard to reach spaces. This wraparound effect of the electrostatic sprayer provides consistent coverage of the disinfecting solution throughout all areas & surfaces, which in return also reduces the overuse of sanitizer.
Food safe environment sanitizer
Sanitizes surfaces after application
Needs to be reapplied frequently
Safe to be around food, FDA approved
Listed to kill the Covid-19
ATP or lab testing available
Food Safe Sanitizer
If you require disinfection in a restaurant, kitchen, cafeteria, grocery store, or food manufacturing plant we have an EPA and FDA approved disinfectant that we can use safely at your facility.
Frequently asked questions
What are disinfecting services?
Does a suspected/confirmed coronavirus exposure in a building require HAZMAT cleaning?
Why should soiled areas be cleaned prior to disinfecting?
How much do commercial disinfecting services cost?
When should you disinfect your business?
What should businesses do to prepare to re-open after coronavirus?
How do you verify if the right disinfectants are being used to combat coronavirus COVID-19?
The EPA has released List N: Disinfectants for Use Against SARS-CoV-2. This is a list of primary EPA chemical registrations that have been deemed effective against “Emerging Pathogens”, or those viruses more hard-to-kill or similar to coronavirus COVID-19. You can verify the chemicals used in your facility are listed in two ways: by either finding the EPA’s Emerging Pathogen disclosure/badge on the label or by comparing the first two sections of the EPA Registration number and comparing it with the chemicals on List N. More information can be found on the EPA’s FAQ Page
What is the difference between sanitation, disinfection, and sterilization?
Sanitation is another word for cleaning. Both words have the same meaning; removing visible contamination and debris and dramatically lowering the number of germs on the surface.